Culinary Intern | Job Corps Omni Hotels & Resorts 19.57-19.57 United States, Hampshire, Bretton Woods Sep 09, 2026

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, Hampshire, is gracious in ambiance and generous in amenities. A favorite England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious decor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state's largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

Overview:

The Production cook provides technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities:

• Support restaurant chef/sous chef and supervisor
  
• Help to train staff.
  
• Control quality and consistency of all food served.
  
• Insure station is set for service 15 minutes prior to service.
  
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
  
• Assist in controlling food cost.
  
• Required to learn all menu items produced by assigned station.
  
• Refrigeration and serving of cold food.
  
• Production of orders.
  
• Help to make sure of product availability for all outlets items.
  
• Directs proper sanitation of all kitchen facilities and equipment.
  
• Keep kitchen clean and organize every day by any business
  
• Ensure staff follows Ecosure rules and procedures.
  
• Ensures that all kitchen equipment is in good working order.
  
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  
• Be on hands on control over daily food production.
  
• Monitors safety in the kitchen.
  
• Ensure food quality and consistency.
  
• Knows hotel and kitchen expectations and the proper guidelines.
  
• Help to checks and controls prep and inventory lists for kitchen staff.
  
• Help to check quality and consistency
  

Qualifications:

• Experience in a kitchen or hospitality environment preferred
  
• Must have the ability to stand for extended periods of time
  
• Must be able to lift up to 50 pounds
  
• Holidays, evenings, and weekend availability
  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.