O OOVOverview:

To produce and serve quality baked goods,pastries and breads consistent with established standards and to a level necessary to meet production needs.

Responsibilities:

Daily production of baked breakfast pastries and breads for Main Dining Room,Banquets and outlets as necessary per occupancy and requisition Daily production of pastries and desserts for Main Dining Room,Banquets and outlets as necessary per occupancy and requisition Assist with presentation and service of banquets and buffets as necessary (including front of the house service Daily ordering and receiving of product from Receiving Department Assist with menu development and cost analysis Assistwith training,schedulingand daily supervision of staff Consistentlymaintainhigh levelof quality and service asestablishedby Pastry Chef Consistentlymaintainsanitation standards and safe food handling standards as outlined by the

State of NH andEcosure Qualifications:

Exposure to extreme heat and humidi Prolonged standing, walking, stair climbing,squattingand lifting and carrying (up to 50 pounds) Exposure to cleaning chemicals Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .