Lead Line Cook/Sous Chef Goffstown House Of Pizza Goffstown, NH Job Details Part-time | Full-time $13 - $20 an hour 10 hours ago Benefits Employee discount Qualifications Menu design Kitchen health and safety standards Staff supervision Food service health code compliance Fine dining experience Team leadership Safety regulations Production safety compliance Managing catering events Food sanitation practices Team development HACCP Inventory tracking for food cost management Attention to detail Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Staff development Full Job Description Job Overview We are seeking a dynamic and experienced Line Cook/Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation and presentation, and ensure the highest standards of quality, safety, and efficiency. Your leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen workflows, and contribute to the overall success of our restaurant. Responsibilities Coordinate the activities of line cooks and kitchen staff to ensure smooth service flow. Lead food production efforts, maintaining consistency in taste, presentation, and quality across all dishes. Oversee inventory management, including ordering supplies, controlling food costs, and minimizing waste. Ensure compliance with food safety regulations and proper handling procedures to maintain a safe kitchen environment. Assist with menu planning, recipe development, and plating techniques that elevate the dining experience. Manage shift operations, including scheduling staff, monitoring performance, and resolving any issues promptly. Support catering and banquet services by coordinating large-scale food preparation and ensuring timely delivery for special events. Requirements Proven experience in fine dining restaurants with strong culinary skills and leadership abilities. Supervising experience in a fast-paced kitchen environment is essential. Extensive knowledge of food production, food handling, and safety standards (including HACCP). Experience with inventory control, menu planning, and food service management. Familiarity with catering operations, banquet service, and large-scale food preparation. Excellent team management skills with the ability to motivate and develop staff members. Strong background in kitchen management roles such as sous chef or lead line cook within the food industry. Knowledge of dietary department practices and accommodations for special dietary needs is a plus. Ability to work efficiently under pressure while maintaining attention to detail in all aspects of food preparation and service. Join us to be part of a passionate culinary team where your leadership drives excellence! We are committed to providing paid positions that foster growth and skill development in a lively hospitality environment dedicated to delivering memorable dining experiences every day.

Job Types:

Full-time, Part-time Pay:

$13.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person