Sawtooth Kitchen in downtown Hanover, NH is hiring for a lead line cook/ sous chef. We are a from-scratch seasonal American comfort food restaurant in a revamped basement space that is also a live music venue with something going on most days of the week. We are looking for someone for 2pm-10pm Tuesday-Thursday and 3pm-11PM Friday and Saturday. Your responsibilities would include closing and cleaning the line after service, working the line during dinner and prepping food for use in the restaurant. Some of the benefits of working for us are: Plenty of creative input and experimenting with food and techniques on a menu that will be changing and evolving as we go Yearly raises, minimum at the rate of inflation so your wages wont stagnate Scratch focused kitchen will allow you to make things you probably haven't before. Set schedule so no guessing when your days off will be (and everyone gets their days off in a row) Artist-friendly space, potential to showcase any performance/visual artistry you have to offer New kitchen space so its easier to maintain at a very clean level Meals Employee discount Quarterly Bonus system Experience is a plus, but I love to train people who love to learn. We know we are driven by our employees and have plans to reinvest in them and offer additional benefits as we grow, and we're trying to do our part to change the culture of the service industry and make it a place where our people can succeed and grow as individuals. We are bringing a new, different, and exciting offering to the town of Hanover, and we need your help to make this dream a reality! Live music, good food, and good vibes at Sawtooth Kitchen!

Job Type:

Full-time Pay:

$23.00 - $27.00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person