Job Overview We are seeking a dynamic and dedicated Sous Chef/Line Cook to join our vibrant culinary team. This role is perfect for passionate food enthusiasts who thrive in fast-paced, high-quality dining environments. As a key player in our kitchen, you will assist in overseeing daily food production, ensuring exceptional quality, safety, and presentation. Your leadership will help maintain a cohesive team atmosphere while delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills and contribute to a thriving hospitality environment. Duties Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and standards Assist in supervising kitchen staff, including training new team members and managing shift operations to ensure smooth workflow Oversee food safety sanitizing procedures and maintain cleanliness throughout the kitchen to meet health regulations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Support menu planning efforts by providing input on dish execution and seasonal ingredient utilization Collaborate with the culinary team on food presentation and quality assurance for all served items Contribute to catering events and banquet services by preparing large quantities of food while maintaining quality standards Requirements Proven experience in food preparation within a fast-paced restaurant or hospitality setting, preferably with fine dining or catering background Supervising experience in a kitchen environment, demonstrating leadership and team management skills Strong knowledge of food safety sanitizing procedures, handling, and storage practices Familiarity with inventory management, cost control, and kitchen management systems Hands-on experience with food production, menu planning, and catering operations Excellent communication skills and the ability to work effectively under pressure during shift management Demonstrated knowledge of dietary requirements and accommodations within the food industry Join us if you're eager to bring energy, expertise, and leadership to a thriving culinary environment. We value your dedication to excellence in food service management while fostering a positive team atmosphere. This is more than just a job—it's an opportunity to grow your culinary career in a supportive and energetic setting!

Pay:

$51,956.00 - $62,570.66 per year

Benefits:

401(k) Flexible schedule Food provided Paid time off

Work Location:

In person