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BC
Business corp
Chef
Career Insights for Chef
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Based on New Jersey data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$48,683 / year median in New Jersey
+13% projected growth
Job Description
Chef Business corp Edgewater, NJ Job Details Part-time | Full-time $23.53 - $28.33 an hour 1 hour ago Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service health code compliance Customer service Kitchen knives Safety regulations Assembly Pizza experience Safety standard operating procedures Full Job Description Job Summary We are seeking energetic and dedicated Pizzachef staff to join our vibrant culinary team! In this role, you will be at the heart of creating delicious, authentic pizzas and ensuring an exceptional dining experience for our guests. Your enthusiasm for food preparation, attention to detail, and passion for culinary excellence will help us deliver top-quality pizza offerings in a lively, fast-paced environment. This paid position offers a fantastic opportunity to develop your skills in a dynamic restaurant setting while contributing to a fun and welcoming atmosphere. Duties Prepare and assemble a variety of pizzas according to established recipes and customer specifications, ensuring high-quality standards are met. Assist in dough preparation, topping assembly, and baking processes with precision and efficiency. Maintain cleanliness and organization of the kitchen area, including food handling stations and equipment, adhering strictly to food safety protocols. Support menu planning efforts by suggesting new toppings or pizza styles based on customer preferences and current food trends. Handle food service duties such as serving orders promptly and courteously, ensuring a positive guest experience. Follow all food safety regulations related to food handling, storage, and sanitation practices. Collaborate with team members during busy hours to ensure smooth kitchen operations and timely delivery of orders. Experience Previous experience in a culinary environment, particularly in pizza making or similar food preparation roles within the food industry. Knowledge of dietary department standards and dietary aide experience is a plus for accommodating special dietary needs. Experience with menu planning, fine dining service, or catering enhances your ability to contribute creatively to our offerings. Strong kitchen skills including knife handling, meal preparation, cooking techniques, and food safety practices are essential. Restaurant experience demonstrating excellent food handling, food service, and customer interaction skills is highly valued. Familiarity with the principles of food industry standards related to cleanliness, sanitation, and safety regulations. Join us as part of our passionate culinary team.