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Juice Journey Cafe

Food Preparation - Gluten Free, Vegan Chef

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,397 / year median in New Jersey

+4% projected growth

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Job Description

We are an organic, gluten free, dairy free, vegan café and juice bar that prepares daily plant based "grab and go" and "made to order" food selections. We are looking for energetic, detail oriented individuals that have a passion for health and wellness and preparing fresh plant based, gluten free, delicious, healthy food dishes. Experience creating healthy plant-based / vegan, gluten-free food selections and baked goods. We offer competitive wages, flexible hours, meal discounts, and plenty of room for growth within our organization. If you have a positive attitude and a love for learning and a healthy lifestyle, you may be interested in joining our team! Performs varied routine work related to the preparation and service of food as well as cleaning of food service facilities, equipment and utensils, inventory. Preps fruits, vegetables, and nuts (no meat, or fish) to make Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Utilizes approved food recipes (many recipes already provided) and production standards to ensure proper quality, serving temperatures and standard portion control. Performs other duties as assigned. Must be able to follow recipes.
Available job positions:
Full-time, Part-time, weekdays, weekends
Salary:
$18.00m to $25.00 per hour. This Company Describes Its Culture as: Detail-oriented
  • quality and precision-focused Stable
  • traditional, stable, strong processes Team-oriented
  • cooperative and collaborative Hours per week: 20-29 30-39
Pay Frequency:
Bi weekly or Twice monthly
This Job Is:
Open to applicants who do not have a college diploma
Work Remotely No Job Types:
Part-time, Full-time Pay:
$18.00
  • $25.
00 per hour
Benefits:
Flexible schedule
Physical Setting:
Casual dining restaurant Application Question(s): Do you have your own vehicle? This job requires you to have your own vehicle in order to perform some of the job duties.
Education:
High school or equivalent (Required)
Experience:
relevant: 1 year (Required) Food preparation: 1 year (Required)
Language:
English (Required)
License/Certification:
Driver's License (Required) food handlers (Required) Shift availability: Day Shift (Required) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance