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Pasta Grill by Enzo - Mansfield

Sous Chef / Line Cook

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$61,302 / year median in New Jersey

+8% projected growth

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Job Description

Sous Chef - Pasta Grill Mansfield We're looking for a dedicated and passionate Sous Chef to join our team at Pasta Grill Mansfield. About the
Role:
The ideal candidate is someone who thrives in a fast-paced kitchen, enjoys being on their feet, and takes pride in creating great food. You'll work closely with our culinary team to assist with prep, execution, and maintaining consistency in our Italian-inspired menu.
What We're Looking For:
Experience with Italian or similar cuisine Strong work ethic and positive attitude Ability to work well with a variety of personalities and cooking styles Reliable and flexible, available Tuesday-Sunday Comfortable with long shifts and busy services Passionate about cooking and continuous improvement
Schedule:
Open Tuesday-Sunday Hours:
11:30 AM - 9:30 PM (weekdays) and 11:30 AM - 10:00 PM (weekends) If you're looking for a place where your skills and creativity can shine in a supportive, team-oriented kitchen, we'd love to meet you.
Job Type:
Full-time Pay:
$50,000.00 - $55,000.00 per year
Benefits:
Food provided
Work Location:
In person