NEED SOON!

CURRENTLY LOOKING for Head Chef! Ficus is a cafe focus on international fusion cuisine. We selected our ingredients around the world to contribute to the best quality of our dishes. We also have a team that researches and develops unique tea beverages to serve our fusion cuisine. Skills Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiar with the industry's best practices Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive chef's instructions Clean up station and take care of leftover food Organize, maintain and stock inventory appropriately Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Job Types:

Full-time, Part-time, Temporary, Internship, Contract Pay:

From $70,000.00 per year

Work Location:

In person