SUCHNESS LLC

is seeking a skilled culinary professional to join a growing hospitality project in Taos, New Mexico. Candidates will have a strong culinary foundation with an interest in evolving into a future leadership position while working closely with ownership and Executive Chef. For candidates considering relocation, Taos offers the opportunity for a balanced lifestyle while still maintaining the standards, pace, and professionalism of a serious kitchen environment. Key Skills /

Responsibilities:

Work directly with Owner / Executive Chef on seasonal menus Maintain organization and uphold high standards for food quality Support portion control practices and overall food cost management Contribute to a clean, efficient, and collaborative kitchen environment Food preparation and line experience in a fast-paced, quality-driven kitchen Solid understanding of kitchen workflow, organization, and back-of-house operations Ability to maintain cleanliness, organization, and steady execution during service Experience working within food cost and portion control systems Culinary degree or equivalent professional experience necessary Strong communication skills and the ability to work collaboratively within a small team Calm, focused, and adaptable under pressure Genuine care for hospitality, craftsmanship, and the guest experience

Salary and Benefits:

Salary position - dependent on experience

Benefits:

Sick Leave, Paid Time Off We'd love to start a conversation with you. Please send a resume along with a brief introduction about yourself, your background, why you're interested in joining our team, and (if relocating) what interests you about living and working in Taos.

SUCHNESS LLC

is the owner-operated hospitality company behind

SUCHNESS

dining room, a casual fine-dining restaurant in Taos, New Mexico.

Pay:

$52,000.00 - $65,000.00 per year /

DOE Benefits:

Paid sick time Paid time off