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Nonna Rae's

Professional Italian Chef

Pay: Not specified

Posted: 6 days ago

Location: Albertson, NY (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/10/2026

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,139 / year median in New York

+16% projected growth

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Job Description

We are looking for a creative, experienced Chef to lead our kitchen and execute a menu that features traditional home cooking with a modern flair.

Responsibilities:

Oversee the production of signature items, including our Legacy Sicilian Meatballs and hand made pastas. Manage strict food safety standards in accordance with Nassau County Department of Health (NCDH) guidelines, including precise cooling and holding procedures. Mnage a high-volume workflow, utilizing our 18ft hot cooking line (gas burners, stove, fryers, and charbroiler). Collaborate on seasonal 'Pizza of the Week' features and upscale Chef-Select specials.