Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
V1
Vault 168
Head Chef
Career Insights for Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,139 / year median in New York
+16% projected growth
Job Description
Head Chef / Kitchen Manager Vault 168 - Binghamton, NY Vault 168 is looking for an experienced Head Chef to lead our kitchen and help take our food program to the next level. We're seeking a dependable leader with a passion for quality, consistency, and teamwork. Requirements Must know how to properly cook steaks to temperature (required). Must be available to work nights, weekends, and holidays. Previous experience as a Head Chef, Sous Chef, or Kitchen Manager. Strong leadership and communication skills. Ability to thrive in a fast-paced kitchen. Experience with inventory, food ordering, and controlling food costs. Knowledge of food safety and sanitation standards. Reliable, organized, and able to lead by example. Responsibilities Oversee all daily kitchen operations. Ensure every plate meets Vault 168's quality standards. Train, coach, and lead the kitchen team. Maintain consistency, cleanliness, and organization. Manage inventory and place food orders. Control food costs and minimize waste. Work closely with management on menu development and seasonal specials. What We Offer Competitive pay based on experience. Opportunity for growth with a growing restaurant. A supportive ownership team that values creativity and excellence. The chance to make a lasting impact on one of Binghamton's most unique dining experiences. If you're a motivated chef who takes pride in quality, leadership, and cooking exceptional steaks, we'd love to hear from you.