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Executive Chef / Culinary Partner
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$88,570 / year median in New York
+2% projected growth
Job Description
Black Walnut is a hospitality and lifestyle destination created by The Farmhouse Project, a Catskills-based lifestyle brand rooted in food, design, entertaining, and a connection to the local community. Located in a restored 19th-century building in the historic hamlet of Callicoon, Black Walnut brings together an intimate fine dining restaurant, cocktail lounge, and mercantile under one roof. Our restaurant offers seasonal, farm-to-table dining rooted in Mediterranean and Italian-inspired cooking, with a strong emphasis on sustainability and relationships with local farms and regional purveyors. The mercantile is home to The Farmhouse Project's exclusive collection of artisan-made homewares and goods.