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the Brae Loch Inn

Salad Chef

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Job Description

Are you passionate about food and providing consumers with an unforgettable dining experience? Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Compensation:
$18 - $20 hourly
Responsibilities:
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Assemble a system of food stations and fill them with everything they need for the shift Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
Qualifications:
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Must have excellent communication and interpersonal skills with customers and coworkers Candidates must be hardworking, detail-oriented, and have a strong work ethic Previous experience working in food service is preferred Educational requirements include a high school diploma or equivalent GED certificate About Company The Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.