The Landmark Inn , an award-winning 11-room property in the heart of Cooperstown, is looking for a creative and motivated chef to take the lead in our kitchen. This is a hands-on role where you'll do a little bit of everything from serving gourmet breakfasts to designing seasonal dinners and special events. It's a rare opportunity for a cook or sous chef with a few years of experience who's ready to step up, grow, and make the kitchen their own. What You'll Do Create memorable breakfasts that set the tone for our guests' day. Help design and cook seasonal dinners, private events, and special menus. Work with local farms and producers to showcase the best of upstate New York. Run the day-to-day kitchen - from prep and plating to inventory and cleanliness. Bring creativity and care to everything you do, whether it's a fresh scone or a three-course meal. Who You Are 2-5 years of professional kitchen experience (line cook, sous chef, or similar). Hungry to grow your skills and take on more responsibility. Creative, flexible, and excited about thinking outside the box. Organized and dependable, with a strong sense of pride in your work. Passionate about food, design, and making every meal special for guests. What We Offer Flexible schedule, with mornings as the focus and select evening events. Competitive hourly pay based on experience. Staff meals and a collaborative, supportive work environment. A thoughtful transition, you'll have time to learn the rhythm of the inn before taking the reins. The chance to shape menus, events, and guest experiences at a boutique inn known for design, creativity, and community. If you're ready to bring your talent and ideas to a place where you can grow and make an impact, we'd love to meet you.

Job Types:

Full-time, Part-time Pay:

$17.00 - $22.00 per hour

Benefits:

401(k) matching Flexible schedule

Experience:

professional kitchen: 2 years (Required)

Location:

Cooperstown, NY 13326 (Preferred) Ability to

Commute:

Cooperstown, NY 13326 (Required)

Work Location:

In person