Wildcraft Baking Company is a small family business in Irvington, NY. Our goal is to make delicious gluten-free baked goods and a savory menu using ingredients from small and local farms. Our business is growing, and we're looking for dynamic, professional team members that can help us with production! We are looking for a savory chef to handle prep and lunch execution and R D. We have a wide and dynamic menu that will give you lots of room to play. You'll work Mon-Fri 7am-complete, usually about 2/3pm Our work environment includes: Food provided Beverages provided Good vibes Lots of autonomy

Responsibilities:

• Prepare and execute a variety of made-in-advance savory recipes
• Manage inventory and maintain station readiness
• Maintain a clean and organized work area, including restocking supplies, cleaning equipment, washing dishes
• Follow all food safety and sanitation guidelines when handling and preparing food
• Collaborate with team members to ensure efficient operations and customer satisfaction

Qualifications:

• Previous experience in the food industry as baker or kitchen prep required
• Basic math skills for recipe math calculations
• Ability to handle food safely and follow proper food handling procedures
• Strong customer service skills with a friendly and outgoing personality
• Excellent communication skills to interact with customers and team members effectively
• Ability to work in a fast-paced environment while maintaining attention to detail We offer competitive pay rates, flexible scheduling options, and opportunities for career growth within our company.

If you have a passion for coffee, enjoy working with people, and thrive in a dynamic environment, we would love to hear from you. Please note that this position may require standing for long periods of time and lifting up to 50 pounds.

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule

Compensation Package:

Anniversary bonus Hourly pay Yearly bonus