Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WO
Warabi Omakase
Experienced Omakase Sushi Chef $33/hr Full-Time Long Island City
Career Insights for Sushi Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$46,715 / year median in New York
+17% projected growth
Job Description
Experienced Omakase Sushi Chef
- $33/hr
- Full-Time
- Long Island City Long Island City, NY 11101 Up to $33 an hour
- Part-time, Full-time Up to $33 an hour
- Part-time, Full-time About Us Warabi Omakase is a modern Japanese omakase restaurant in Long Island City, dedicated to delivering a refined dining experience through premium ingredients, skilled craftsmanship, and genuine hospitality.
- Prepare sushi, sashimi, nigiri, and omakase courses to a high standard.
- Maintain food quality, consistency, and presentation.
- Keep the sushi station clean and organized.
- Follow food safety and sanitation standards.
- Work efficiently with the team to provide an excellent guest experience. Qualifications
- Previous omakase sushi experience is required.
- Strong knife skills and fish preparation knowledge.
- Reliable, punctual, and detail-oriented.
- Authorized to work in the U.S. Schedule
Sunday-Thursday:
7.5-hour shiftsFriday & Saturday:
9-hour shifts- 35-40 hours per week
- Weekend availability required. Compensation
- $33/hour
- Full-time
- Stable schedule
- Long-term growth opportunities How to Apply Please text Jason( 917-669-0522)with your name, resume, and a brief summary of your omakase experience.