Sous Chef

LANDED - New York

171 Spring Street, New York, NY

Full Time

• Salary ($68k - $80k)

Expires:

Sep 19, 2026 219 people viewed

Required Years of Experience 2 years Job Details

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're looking for:

Excited to lead a high-functioning BOH team

Ability to manage food and labor costs to maximize profitability

Can ensure DOH standards are always followed

Culinary skills and knowledge necessary to execute to the highest standards

Thorough knowledge of food handling practices.

Understanding of financial implications of operational decisions

Ability to order products and schedule labor within budget

Ability to form and lead a strong BOH team

Basic computer and written communication skills

Ability to organize, prioritize and anticipate

Effective communication skills

A good sense of humor

Must be at least 18 years old

What we offer our team:

• Work with great people who love hospitality
• Competitive salary based on experience paid weekly
• Flexible scheduling
• Full and part-time availability
• Benefits include medical, dental, vision, disability, life, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group
• Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Compensation Details Compensation:

Salary ($68,000.00 - $80,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Leadership Teamwork Attention to Detail Adaptability Coaching and Mentoring Problem Solving Time Management Customer Service Orientation