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Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$60,548 / year median in New York
+14% projected growth
Job Description
Sous Chef
Markette
326 7th Avenue, New York, NY
Full Time
• Salary ($70k - $80k)
Expires:
Sep 25, 2026 590 people viewed
Required Years of Experience 3 years Job Details
Markette is a Restaurant from Chef India Doris, Winner of the Michelin Guide Young Chef award 2025, and Formerly of Saga (2 Michelin star) and Alex Pfaffenbach, Formerly of Eleven Madison park (3 Michelin star), and Quality branded. We are seeking a passionate, skill driven & dedicated sous chef to join our team! This is a growing group with a Restaurant and a cocktail bar residing in the same building. This role is fitted for an individual who will thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Room for growth in this role. What We're Looking For Minimum 3+ years of professional kitchen experience Strong understanding of classic techniques and modern execution Excellent time management, organization, and cleanliness Ability to be a team player Commitment to professionalism, respect, and continuous learning Essential Job Responsibilities Lead and Manage a small group of talented cooks
Be able to lead by example
Operate kitchen equipment safely and properly in the kitchen.
Must be reliable and Passionate about their craft
Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
Ensure a clean, neat, and organized work area.
Ability to work flexible hours.
Benefits Health insurance, vision and dental insurance
40% off on dining in our restaurant Markette
40% off on dining in our cocktail bar The Argyle
Contribute to menu development
Paid time off
Room for growth
Commuter benefits
Offsite event travel Team outings Contributing to our social media content (if interested)
Compensation Details Compensation:
Salary ($70,000.00 - $80,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Team Leadership Mentoring Safety Awareness Reliability Attention to Detail Creativity in Menu Development Time Management Organization Skills
Benefits
- Paid Time Off (PTO)
- Health Insurance
- Transportation
- Dental Insurance