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RP
Rocky Point Ale House
Chef / Cook
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Scorecard
Based on New York data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,139 / year median in New York
+16% projected growth
Job Description
Local Bar / Restaurant seeking skilled Chef / Cook to run small kitchen. Must assist in Menu , Inventory, ordering , meal planning , etc... Full knowledge of popular soups, and dishes as well as the preparation of same. Full time or possible part time using existing cook to assist. Year round opportunity. Venue has been existing over 100 years and now must be brought to the next level. Pay will be based upon skill as well as overall effort and desire to achieve our goals.