Benefits:

401(k) Employee discounts Paid time off About the

Role:

Sen Restaurant in Sag Harbor, NY is looking for a talented and passionate Sushi Chef to join our culinary team. If you have a love for Japanese cuisine and a dedication to crafting beautiful, precise, and delicious sushi, we want to hear from you. Come be part of an exciting dining experience in one of New York's most vibrant waterfront communities.

Responsibilities:

Prepare and present high-quality sushi, sashimi, and Japanese-inspired dishes with consistency and artistry Source, inspect, and handle fresh fish and seafood with proper food safety and sanitation standards Manage sushi bar operations during service, including setup, breakdown, and cleanliness Collaborate with the culinary team to develop seasonal menu items and daily specials Monitor ingredient inventory, minimize waste, and communicate supply needs to management Maintain a clean, organized, and efficient workstation in compliance with health codes Deliver an engaging and memorable sushi bar experience for guests when applicable

Requirements:

Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting Strong knowledge of Japanese culinary techniques, fish butchery, and knife skills Familiarity with a wide variety of fish, shellfish, and specialty Japanese ingredients Ability to work efficiently in a fast-paced, high-volume restaurant environment Food Handler's Certification or ServSafe certification preferred Strong attention to detail, presentation, and consistency Reliable, team-oriented, and professional demeanor

About Us:

Sen Restaurant is a beloved dining destination nestled in the heart of Sag Harbor, NY, known for its refined Japanese cuisine and warm, inviting atmosphere. Our guests return time and again for our commitment to fresh, expertly crafted dishes and exceptional hospitality. We pride ourselves on fostering a collaborative and passionate kitchen culture where talented culinary professionals can truly thrive.