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AB
Artisanal Brew Works
Line Chef
Career Insights for Chef
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Scorecard
Based on New York data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,139 / year median in New York
+16% projected growth
Job Description
Job Overview:
We are looking for a full-time Line-Chef to join our team. The ideal candidate will have an attention to detail and be reliable.Responsibilities:
- Food preparation and culinary activities.
Required:
- Proven experience as a Chef or Cook in a restaurant setting
- Proficiency in menu execution
- Strong knowledge of food handling and preparation techniques
- Familiarity with casual dining standards.
Job Type:
Full-time Pay:
$20.00- $25.