Location:

Westchester County, NY /

White Plains, NY Salary:

$120,000 - $140,000.

Benefits:

KPI bonus up to 20%, Subsidized M/D/V, PTO, and Relocation Assistance. New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening kitchen.

Qualifications:

10+ years of fine-dining culinary experience with 5+ years in culinary management. Opening, chef-driven restaurant, NYC, Westchester County, and/or Fairfield County experience strongly preferred. Strong knowledge of seafood, crudo, handmade pasta, Italian, and Mediterranean cuisines. Experience with food cost, labor cost, inventory, sanitation, ordering, and team training.

Responsibilities:

Lead daily back-of-house operations, kitchen standards, prep, service, and presentation. Train, mentor, and manage the culinary team through pre-opening and daily execution. Oversee ordering, receiving, inventory, recipe costing, food cost, labor cost, and waste control. Maintain food safety, cleanliness, consistency, and polished guest-focused culinary execution.