Ana Blu Mediterranean Pizzeria is looking for talented, motivated chefs to join our culinary team and help build an entirely new style of dining in Western New York. Created by the team behind Giancarlo's Sicilian Steakhouse , Ana Blu brings the same commitment to exceptional ingredients and culinary quality into a completely different style of restaurant: upscale quick service.

Our goal is simple:

combine the quality and standards of an upscale restaurant with the speed, accessibility and efficiency of modern quick service. The Role This is a hands-on culinary position with the opportunity to work throughout the Ana Blu kitchen, including: Prep

• Working with fresh, high-quality ingredients and scratch preparation Line
• Executing salads, grain bowls, proteins and other menu items with consistency and attention to detail Pizza
• Preparing our New York-style and Sicilian pizzas using premium ingredients and specialized pizza equipment Rather than being limited to one station, our chefs have the opportunity to develop across multiple areas of the kitchen and become well-rounded members of the culinary team.

Two Concepts. One Culinary Team. Ana Blu is located alongside Giancarlo's Sicilian Steakhouse , creating a unique opportunity for our culinary team. While the two restaurants offer completely different dining experiences, they share a commitment to great ingredients, strong culinary execution and continued development of our team. For chefs interested in expanding their experience, there may be opportunities to cross-train or work between Ana Blu and Giancarlo's , gaining exposure to both upscale quick-service operations and a high-volume, upscale steakhouse kitchen. Whether your goal is to grow within Ana Blu or broaden your culinary experience across both concepts, there is significant opportunity to learn and develop. A Different Kind of Kitchen Ana Blu was built from the ground up around a new approach to quick-service dining. Our chefs work with some of the industry's premier culinary equipment , a purpose-built kitchen and ingredients selected first and foremost for quality. This isn't simply an opportunity to step into an established restaurant and follow an existing system. You'll have the chance to help develop a new concept, refine how the kitchen operates and help define what upscale quick service can become. What We're Looking For We are looking for people who: Take pride in producing great food Appreciate working with high-quality ingredients Are organized, clean and consistent Work well as part of a team Want to continue developing their culinary skills Are excited by the opportunity to help build something new Experience in prep, line cooking or pizza is valuable, but we are equally interested in attitude, work ethic and a willingness to learn. Why Join Our Team? Two distinct restaurant concepts. Premier equipment. Exceptional ingredients. Opportunities to learn, cross-train and grow. Ana Blu offers the opportunity to be part of a new concept at an important stage in its growth, while our connection with Giancarlo's provides a culinary environment and development path that very few quick-service restaurants can offer. We're looking for chefs who want to do more than fill a station. We're looking for people who want to help us build something.

Pay:

$24.00

• $32.00 per hour Expected hours: 20.0
• 45.

0 per week

Benefits:

Food provided Paid time off

Work Location:

In person