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SW
Steelbound Williamsville
Line Cook/Prep Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook/Prep Cook Steelbound Williamsville Williamsville, NY Job Details Part-time | Full-time $18 - $22 an hour 2 hours ago Benefits Paid training Paid time off Employee discount Qualifications Pre-cooking preparation Teamwork Collaboration Attention to detail Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you'll be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. Whether you're seasoned in the food industry or eager to grow your skills, this position offers a vibrant environment where your talent can shine and your enthusiasm can make a real impact. Duties Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish. Handle food preparation tasks such as chopping, marinating, portioning, and assembling ingredients efficiently and safely. Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines. Support food handling procedures during service to ensure proper storage, temperature control, and freshness of ingredients. Collaborate with kitchen staff to coordinate meal preparation times, ensuring timely delivery of orders. Assist with catering events or special functions by preparing large quantities of food while maintaining quality standards. Skills Proven experience in a restaurant or food service environment, demonstrating strong kitchen skills. Knowledge of dietary department practices and dietary aide experience is a plus for accommodating special dietary needs. Skilled in food handling, knife techniques, and meal preparation to produce high-quality dishes efficiently. Familiarity with menu planning, food safety protocols, and catering operations enhances your versatility in the kitchen. Excellent food industry knowledge with a focus on cooking techniques, food presentation, and serving standards. Ability to work quickly under pressure while maintaining attention to detail and safety standards. Strong teamwork skills with a positive attitude that fosters collaboration among kitchen staff. Embark on a culinary journey where your skills are valued and your passion for food makes every day exciting!