Sous Chef (Givaudan)

Sous Chef (Givaudan) Five Star Breaktime Solutions - 2.4 Cincinnati, OH Job Details Full-time $22 - $24 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance Vision insurance 401(k) matching Qualifications Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Safety standards in production Production inventory management Mid-level Sanitation procedures Production planning Meal preparation Receiving shipments Staff training Kitchen staff training Clean workspace maintenance Leadership Kitchen organization Full Job Description Join Five Star Breaktime Solutions as a Sous Chef! At Five Star Breaktime Solutions, our Sous Chef plays a vital role in delivering high-quality meals and exceptional service. You will prep, cook, support kitchen operations, and help ensure every dish meets our Five Star standard. Here, you are not just cooking — you are helping make people's day better. Join a dedicated team passionate about great food and great service. Job Description - Sous Chef The Sous Chef supports daily kitchen operations by preparing ingredients, cooking meals, and ensuring all food is produced safely, efficiently, and consistently. This role assists the Head Chef or Kitchen Manager with maintaining quality standards, managing food production, and keeping the kitchen organized and clean. The Sous Chef is expected to help guide kitchen staff, uphold food safety practices, and maintain a smooth workflow during service. Responsibilities include but are not limited to: Prepare, cook, and present menu items according to company recipes and standards Assist in planning and executing daily food production Maintain cleanliness and organization of the kitchen, equipment, and workstations Monitor food quality, portion control, and presentation standards Support inventory management, including receiving and storing deliveries Assist in training and guiding kitchen staff as needed Ensure compliance with food safety, sanitation, and workplace safety standards Communicate effectively with kitchen and service staff to maintain timely food service Assist with menu preparation and recipe testing as directed Perform additional tasks as assigned by leadership Perks & Benefits Paid Vacation after 6 Months Seven Paid Holidays Competitive Starting Rate Ability to Earn Quarterly Bonuses Medical, Vision, and Dental Insurance 401(k) Matching Program Career Growth Dream of becoming a Kitchen Manager or Executive Chef? At Five Star Breaktime Solutions, we give you room to grow and develop leadership skills. We want to see you succeed. General Requirements Must be able to lift 35 pounds or more repeatedly Frequent reaching, bending, and stooping Must consent to a pre-employment background check Must consent to a drug screen Ability to follow all workplace safety policies and guidelines Additional Information This job description may change at any time with or without notice. Five Star Breaktime Solutions is an EEO/Disabled/Veteran employer.

Job Type:

Full-time Pay:

$22.00 - $24.00 per hour Expected hours: 40 per week

Work Location:

In person