Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to showcase your culinary expertise, oversee food operations, and inspire a team dedicated to excellence. As an integral part of our hospitality environment, you will drive menu innovation, ensure exceptional food quality, and uphold the highest standards of food safety and sanitation. Your leadership will shape the culinary vision and foster a vibrant, collaborative kitchen culture that delights our guests and supports our brand reputation. Responsibilities Lead the development and execution of innovative menus that align with brand standards and customer preferences, emphasizing fine dining quality. Oversee all food production activities, ensuring consistent quality, presentation, and portion control across all outlets. Manage daily kitchen operations, including shift management, staff scheduling, and resource allocation to maximize efficiency. Supervise and mentor culinary staff, fostering a positive team environment while providing ongoing training in food safety sanitizing procedures, food handling, and cooking techniques. Maintain inventory control and management of food supplies, ensuring accurate ordering, stock rotation, and minimizing waste to optimize costs. Ensure compliance with all health regulations and safety standards related to food safety, sanitation, and workplace safety protocols. Collaborate with the catering department for banquet events and special functions, ensuring seamless service delivery from preparation to presentation. Monitor financial performance by controlling costs related to food production while maintaining high-quality standards. Implement continuous improvement initiatives in food service management and kitchen workflows to enhance productivity and guest satisfaction. Skills Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience leading diverse culinary teams in fast-paced settings. Strong banquet experience with the ability to manage large-scale catering events efficiently. Expertise in dietary department operations, including special dietary needs and menu planning for health-conscious guests. Skilled in inventory management, cost control, and inventory control techniques to maximize profitability. Deep understanding of food safety sanitizing procedures, proper food handling practices, and sanitation standards. Excellent leadership qualities with the ability to motivate teams and manage shift operations effectively. Proficient in food production techniques, kitchen management systems, and restaurant management principles. Experience in managing multiple outlets or departments within a hospitality or restaurant setting. Strong knowledge of the food industry trends, menu development, and serving standards in hospitality environments. Exceptional organizational skills with attention to detail in food preparation and service delivery. Join us as our Executive Chef to lead a talented culinary team dedicated to creating memorable dining experiences through innovative cuisine and exceptional service!

Pay:

$75,000.00 - $85,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person