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Sylvester’s Northend Grille
Head Chef
Career Insights for Chef
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Scorecard
Based on Ohio data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,734 / year median in Ohio
+11% projected growth
Job Description
Run all aspects of kitchen. Hire and fire. Control menus,all buying and inventory. This a busy restaurant open 6 days closed Sunday and holidays. I'm looking for a hands on chef someone that can work all stations not someone that wants to just give orders. Knowledge of Italian cooking and prepareing fish is a must. I've been here for 20 yrs a very well established restaurant. Restaurant was just recently remodeled
Job Type:
Full-time Pay:
$55,000.00 - $60,000.00 per yearBenefits:
Food provided Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance