Line Chef

About us Ottawa Brewing Company offers craft drinks and cuisine made from clean, fresh ingredients. A modern environment steeped in local history, will make the perfect venue to gather with family and friends. We're passionate about providing a unique and authentic experience, mixing the classic tastes of our region with new and innovative brewing techniques. We are looking for a professional Line Chef to prepare food to the exact chef's specifications and to set up stations for menu. Line Chef duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Reliability Great Teamwork Job Types:

Full-time, Part-time Pay:

$15.00

• $18.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person Line Chef 202 West Main Street, Ottawa, OH 45875 $15

• $18 an hour
• Part-time, Full-time $15
• $18 an hour
• Part-time, Full-time About us Ottawa Brewing Company offers craft drinks and cuisine made from clean, fresh ingredients.

A modern environment steeped in local history, will make the perfect venue to gather with family and friends. We're passionate about providing a unique and authentic experience, mixing the classic tastes of our region with new and innovative brewing techniques. We are looking for a professional Line Chef to prepare food to the exact chef's specifications and to set up stations for menu. Line Chef duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Reliability Great Teamwork Job Types:

Full-time, Part-time Pay:

$15.00

• $18.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person