Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the cornerstone of our food operations, you will oversee all aspects of kitchen management, from menu development to food safety, ensuring exceptional quality and service. Your leadership will inspire creativity, uphold standards, and foster a collaborative environment that delights guests and drives operational excellence. This role offers an exciting opportunity to shape the culinary vision of our establishment while managing day-to-day kitchen activities with energy and precision. Duties Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, fostering teamwork and professional growth Develop innovative menus that align with brand standards and cater to diverse dietary needs while maintaining cost efficiency Oversee food production, ensuring high-quality presentation, flavor, and consistency across all dishes Manage inventory control, monitor food supplies, and implement effective food management practices to minimize waste and control costs Enforce food safety sanitizing procedures, proper food handling, and hygiene standards in compliance with health regulations Coordinate catering events and banquet services, ensuring seamless execution from preparation to service Monitor shift operations, manage staffing schedules, and ensure smooth kitchen workflow during busy periods Requirements Extensive culinary experience with a strong background in elevated dining environments and catering services Proven supervising experience managing culinary teams in fast-paced settings Knowledge of dietary department standards and experience preparing specialized menus for various dietary restrictions Expertise in food service management including inventory management, cost control, and food safety protocols Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively Familiarity with kitchen management systems, food production techniques, and sanitation procedures Excellent communication skills paired with a passion for hospitality and delivering exceptional guest experiences Join us if you're ready to lead a vibrant culinary team dedicated to excellence! We value energetic leadership that inspires innovation while maintaining rigorous standards for quality and safety. This is your chance to make a lasting impact in a thriving environment where your culinary talents can truly shine.

Pay:

$80,000.00 - $90,000.00 per year

Work Location:

In person