Job Overview We are seeking an energetic and detail-oriented Sous Chef/Line Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring that all food safety and sanitation standards are meticulously followed. Your leadership and culinary expertise will contribute to delivering exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary talents while managing daily kitchen activities and supporting team development. Responsibilities Prepare and cook a variety of menu items with precision, consistency, and flair, adhering to established recipes and presentation standards. Supervise kitchen staff during shifts, providing guidance, training, and support to maintain high performance levels. Oversee food production processes, ensuring timely delivery of dishes while maintaining quality control. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices. Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen areas. Assist in menu planning and development to keep offerings innovative and aligned with guest preferences. Coordinate with the culinary team to ensure smooth shift management and efficient workflow during busy service periods. Requirements Proven experience in fine dining establishments with a strong background in food preparation, cooking, and kitchen management. Demonstrated supervising experience with the ability to lead and motivate a team effectively. Familiarity with banquet service, catering operations, and dietary department protocols is highly desirable. Knowledge of food safety regulations, sanitizing procedures, and proper food handling techniques. Strong organizational skills with experience in inventory management and cost control measures. Exceptional communication skills coupled with leadership qualities that foster a positive team environment. Previous restaurant or hospitality experience emphasizing food service management and menu planning is preferred. Join us if you're passionate about culinary excellence, thrive under pressure, and are eager to lead a talented team dedicated to delivering memorable dining experiences!

Pay:

$46,236.82 - $55,683.05 per year

Benefits:

Food provided

Work Location:

In person