Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Loafers Station

Lead Line Cook/Sous Chef

Pay: $39,520/yr

Posted: 7 weeks ago

Location: Albany, OR (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/21/2026

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Oregon data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$62,320 / year median in Oregon

+8% projected growth

Explore Career

Job Description

Join our team of dedicated culinary professionals in the food service industry! Loafers Station -- a historic downtown Albany institution for 27 years -- seeks a skilled Lead Line Cook to assist with food preparation and cooking tasks. As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that meet their expectations. This is an excellent opportunity for individuals who are passionate about food and enjoy working in a fast-paced kitchen environment, with opportunities for career growth as we move into the busy summer season! This is an evening position - typical work hours are approximately 3:00 - 10:00 PM, Tuesday through Saturday.

Duties:

Prepare and cook food items according to recipes and quality standards Provide servant leadership to other line cooks, dishwashers and expos Assist with food preparation tasks such as chopping, peeling, and slicing ingredients Work closely with the Executive Chef to ensure consistent quality in the evening service hours Follow proper food handling and safety procedures Maintain a clean and organized work area Collaborate with the kitchen team to ensure timely and efficient service Assist with catering events as needed

Skills:

Proficient in food preparation techniques and knife skills Knowledge of food handling and safety regulations, and faithful adherence to Linn County food safety rules Experience working in a fast-paced kitchen environment Ability to work well under pressure and meet deadlines Strong communication and teamwork skills Flexibility to work in different areas of the kitchen as needed Previous experience in the food service or catering industry We offer competitive pay rates based on experience and opportunities for career growth within our restaurant. If you have a strong work ethic, attention to detail, and a passion for creating delicious dishes, we would love to hear from you. Apply today to join our team!

Job Types:

Full-time, Part-time Pay:

From $19.00 per hour

Benefits:

Flexible schedule

Work Location:

In person