Job Summary The Lindsay is looking for a new Chef to lead our team. In this role, you will oversee all aspects of kitchen operations, from menu creation to food safety, ensuring quality and presentation. We pride ourselves on being a food destination restaurant and we put significant focus in our restaurant. Responsibilities Menu development Supervision of BOH Inventory & food costs Food safety and health code compliance Oversee prep work to plating Catering for events at the lodge (this can be optional) Primary service is dinner service Thursday - Sunday from 4-8pm. We also have Sunday brunch during the summer. Running expo and/or helping on the line Skills Extensive culinary experience Team management Expertise in food safety sanitizing procedures and food handling regulations. Inventory management

Pay:

From $60,000.00 per year

Benefits:

Paid time off

Work Location:

In person