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SI
Syun Izakaya
Full Time & Part Time Sushi Chef and Line Cook
Career Insights for Sushi Chef
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Based on Oregon data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$42,144 / year median in Oregon
+13% projected growth
Job Description
We are looking for a skilled, dependable, and motivated Sushi Chefs (part time and full time available) and Line Cooks to join our restaurant team. The ideal candidate takes pride in food quality, presentation, cleanliness, and providing guests with an excellent dining experience.
ResponsibilitiesPrepare sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards.
Properly cut, portion, and prepare fresh fish and other ingredients.
Maintain high standards for food quality, freshness, presentation, and consistency.
Set up and maintain a clean, organized sushi station.
Follow proper food safety, sanitation, storage, and temperature-control procedures.
Monitor inventory and communicate product and prep needs to management.
Minimize food waste and properly rotate ingredients.
Work efficiently during busy lunch and dinner services.
Communicate and work well with servers, kitchen staff, and management.
Provide friendly and professional service when interacting with guests at the sushi bar.
Assist with opening, closing, cleaning, and prep duties as needed.
QualificationsPrevious sushi chef or sushi preparation experience preferred.
Strong knife skills and knowledge of fish preparation.
Knowledge of sushi, sashimi, nigiri, rolls, and Japanese ingredients.
Understanding of food safety and sanitation practices.
Ability to work quickly while maintaining quality and presentation.
Dependable, punctual, and able to work well as part of a team.
Ability to stand for extended periods and perform normal restaurant kitchen duties.
Availability for evenings, weekends, and holidays as needed.
What We're Looking ForWe are looking for someone who is reliable, hardworking, team-oriented, and passionate about preparing high-quality sushi. We value employees who take ownership of their station, maintain a positive attitude, and consistently provide our guests with great food and service.
ResponsibilitiesPrepare sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards.
Properly cut, portion, and prepare fresh fish and other ingredients.
Maintain high standards for food quality, freshness, presentation, and consistency.
Set up and maintain a clean, organized sushi station.
Follow proper food safety, sanitation, storage, and temperature-control procedures.
Monitor inventory and communicate product and prep needs to management.
Minimize food waste and properly rotate ingredients.
Work efficiently during busy lunch and dinner services.
Communicate and work well with servers, kitchen staff, and management.
Provide friendly and professional service when interacting with guests at the sushi bar.
Assist with opening, closing, cleaning, and prep duties as needed.
QualificationsPrevious sushi chef or sushi preparation experience preferred.
Strong knife skills and knowledge of fish preparation.
Knowledge of sushi, sashimi, nigiri, rolls, and Japanese ingredients.
Understanding of food safety and sanitation practices.
Ability to work quickly while maintaining quality and presentation.
Dependable, punctual, and able to work well as part of a team.
Ability to stand for extended periods and perform normal restaurant kitchen duties.
Availability for evenings, weekends, and holidays as needed.
What We're Looking ForWe are looking for someone who is reliable, hardworking, team-oriented, and passionate about preparing high-quality sushi. We value employees who take ownership of their station, maintain a positive attitude, and consistently provide our guests with great food and service.