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FT
Fast Times Burnside
Counter Service & Pizza Chef
Entry-Level JobVerifiedNo experience needed
Career Insights for Chef
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Scorecard
Based on Oregon data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,412 / year median in Oregon
+13% projected growth
Job Description
Fast Times is hiring a part-time, cross-trained team member for late-night service.
This is not a casual side job. We are looking for someone dependable, self-directed, and able to keep their standards up when service is busy and the shift runs late.
You will train across both front and back of house, including counter/register service, pizza production, prep, cleaning, restocking, and closing. The goal is to become someone the team can count on in any station, not someone who only works one role.
Schedule requirements:3 5 shifts per weekAvailable until at least 3 AM on weekdaysAvailable as late as 5 AM on Fridays and SaturdaysMust be 21+The right person:
Shows up on time, ready to work, every shiftHandles a fast-paced late-night environment without needing to be chased or micromanagedTakes direction well, communicates clearly, and steps in where neededCompletes sidework, cleaning, and closing tasks thoroughlyUnderstands that reliability and follow-through matter as much as customer serviceHas pizza or high-volume food-service experience, preferably, though we will train someone with the right work ethicThere is room to grow at Fast Times for someone who proves they are capable, consistent, and invested in the team.
Apply through Poached and tell us why you are a strong fit for this role.
This is not a casual side job. We are looking for someone dependable, self-directed, and able to keep their standards up when service is busy and the shift runs late.
You will train across both front and back of house, including counter/register service, pizza production, prep, cleaning, restocking, and closing. The goal is to become someone the team can count on in any station, not someone who only works one role.
Schedule requirements:3 5 shifts per weekAvailable until at least 3 AM on weekdaysAvailable as late as 5 AM on Fridays and SaturdaysMust be 21+The right person:
Shows up on time, ready to work, every shiftHandles a fast-paced late-night environment without needing to be chased or micromanagedTakes direction well, communicates clearly, and steps in where neededCompletes sidework, cleaning, and closing tasks thoroughlyUnderstands that reliability and follow-through matter as much as customer serviceHas pizza or high-volume food-service experience, preferably, though we will train someone with the right work ethicThere is room to grow at Fast Times for someone who proves they are capable, consistent, and invested in the team.
Apply through Poached and tell us why you are a strong fit for this role.