Sous Chef

Pop Pizza on SE Morrison is looking to expand its BOH team!

We re seeking a full-time Sous Chef to join our team. This role is responsible for overseeing kitchen prep, managing par-bakes, assembling pizzas, and ensuring smooth setup and execution of service. The ideal candidate has at least two years of experience in a leadership role, with strong organizational skills and the ability to lead a team in a fast-paced environment.

SCHEDULE

WED-SUN 1:30-10:30

PMPAY:

$25/HR + TIPSDuties include:

Oversee daily kitchen operations and service executionManage inventory, ordering, and food cost controlEnsure food quality, consistency, and presentation standardsTrain, schedule, and lead kitchen staffMaintain cleanliness and compliance with health and safety regulationsAssist with menu execution Oversee prep, par bakes, pizza building, dough panning

Qualifications:

Strong leadership skillsEfficient communication and conflict resolutionExperience as Shift Lead (preferred)3 to 5 years of restaurant experience2-5 years of Hospitality experienceLove of pizzaAbility to stand for long periods of timeAbility to lift 20-50lbs during shiftFood Handler s CardOLCC PermitReliable transportation