Tartuca has the opportunity to hire a Sous-Chef! We are a contemporary Italian kitchen. Everything is made in house, including extruded pasta. We source all of our produce directly from local farms, and change our menu frequently. Ours is a beloved neighborhood restaurant with a dedicated clientele and tenured staff. The Head Chef is looking for an outstanding leader and communicator to be a partner in creating amazing food, reliable systems, and supporting a culture that values hard work and positivity. We are a passionate group of industry veterans that value each other and genuinely love this industry.
Expectations:
The Sous Chef will be working directly with the Head Chef, sharing responsibilities including but not limited to: ordering, menu development, prep, leading the line, training and cooking. If you get excited about these things like we do, please reach out! We would love to meet you.
The SpecificsCompetitive compensation
Average:
45-50 hours per weekOpen 6 days a week 5pm-9pm, No late nights!
Considerable career growth opportunities with a young owner that is hands-onHealth Insurance (50% paid by employer)DentalVision401kPaid Time OffDiscounts at our sister restaurants: 'Lucca' and 'Fino Bistro & Pizzeria'Best of luck in your search!