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Brix Tavern
Executive Chef
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Based on Oregon data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$87,606 / year median in Oregon
-1% projected decline
Job Description
Urban Restaurant Group is seeking a talented Executive Chef to lead the team at Brix Tavern. Looking for candidate with a commitment to excellence, strong leadership skills and a well rounded knowledge in the culinary arts.
Culinary Arts degree and/or other culinary certification preferred.
Experience hiring, training and mentoring kitchen staff.
Understanding and ability to oversee cost control and labor management.
Effective and clear communicatorExcellent time management and organizational skills.
Creative abilities inside the kitchen.
Create and maintain an upbeat, and professional environment in the kitchen.
Hire and train new kitchen staff.
Maintain a safe and clean work environment, compliant with all health department standards.
Maintain food quality standards.
Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor.
Order, record and maintain all inventory stock; including food, beverages, and kitchen supplies.
Thanks for your interest and we look forward to hearing from you!
THE IDEAL CANDIDATE WILL HAVE
Minimum 2 years experience as Executive Chef.Culinary Arts degree and/or other culinary certification preferred.
Experience hiring, training and mentoring kitchen staff.
Understanding and ability to oversee cost control and labor management.
Effective and clear communicatorExcellent time management and organizational skills.
Creative abilities inside the kitchen.
ESSENTIAL RESPONSIBILITIES
Create and develop menus appropriate to the concept.Create and maintain an upbeat, and professional environment in the kitchen.
Hire and train new kitchen staff.
Maintain a safe and clean work environment, compliant with all health department standards.
Maintain food quality standards.
Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor.
Order, record and maintain all inventory stock; including food, beverages, and kitchen supplies.
COMPENSATION
Competitive Salary with Benefits and Bonus Opportunities Please send resume. Your resume will be prioritized if you provide a cover letter explaining why you are a good fit for this position.Thanks for your interest and we look forward to hearing from you!