Head Chef Serafini's Trattoria Erie, PA Job Details Full-time $40,000 - $52,000 a year 22 hours ago Benefits Free parking Health insurance Dental insurance Paid time off Vision insurance Opportunities for advancement Flexible schedule Food provided Qualifications High school diploma or GED Kitchen cost control Italian cuisine Managing kitchen staff Full Job Description Head Chef - Serafini's Trattoria Serafini's Trattoria is a family-owned Italian restaurant located in the heart of downtown Erie at 417 State Street . Built on the Serafini family's restaurant legacy that began in 1938 , we combine classic Italian hospitality with a modern dining experience. Our menu features family recipes, fresh ingredients, and house-made pasta crafted daily. We are committed to delivering exceptional food, outstanding hospitality, and a culture built on teamwork, accountability, and continuous improvement. Position Summary We are seeking a passionate, organized, and hands-on Head Chef to lead the back-of-house team and oversee all kitchen operations. This individual will be responsible for maintaining exceptional food quality, developing kitchen staff, controlling costs, and ensuring an efficient, organized kitchen that consistently delivers an outstanding guest experience. The Head Chef will work closely with ownership and front-of-house leadership to execute our vision while fostering a positive, professional, and team-oriented work environment. Responsibilities Lead, motivate, and develop the kitchen team while setting high standards for professionalism and performance Recruit, train, coach, and evaluate BOH employees Oversee all daily kitchen operations, including prep, line execution, and service Create and maintain prep lists, recipes, and kitchen procedures Manage inventory, ordering, receiving, and vendor relationships Control food costs, portioning, waste, and overall kitchen profitability Create and manage BOH schedules to ensure proper staffing levels Maintain recipe consistency and presentation standards Ensure compliance with all food safety, sanitation, and health department regulations Maintain a clean, organized, and efficient kitchen environment Coordinate with front-of-house management to ensure smooth service and communication Resolve kitchen issues quickly and professionally Open and close the kitchen as required Assist in menu development, seasonal features, and recipe refinement Help establish and maintain a positive team culture focused on accountability and continuous improvement Qualifications Proven experience as a Head Chef, Executive Chef, Sous Chef, or similar culinary leadership role Strong leadership, communication, and organizational skills Experience managing food and labor costs Knowledge of inventory systems and purchasing Thorough understanding of food safety regulations and sanitation standards Ability to lead calmly and effectively in a fast-paced environment Strong problem-solving and decision-making skills Ability to stand and walk for extended periods Ability to lift up to 40 pounds Benefits Competitive salary (based on experience) Flexible scheduling Employee dining discount Paid Time Off after 6 months of employment Health, Dental & Vision Insurance after 1 year of employment Free employee parking Professional growth and advancement opportunities Collaborative, family-oriented work environment Equal Opportunity Employer Serafini's Trattoria is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under applicable law.

Job Type:

Full-time Pay:

$40,000.00 - $52,000.00 per year

Benefits:

Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Application Question(s): Did you attend and complete Culinary School? If yes, where?

Education:

High school or equivalent (Required)

Experience:

culinary leadership: 5 years (Required) Italian cuisine: 1 year (Preferred)

Location:

Erie, PA 16501 (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person