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Line Chef
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Scorecard
Based on Pennsylvania data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$49,568 / year median in Pennsylvania
+12% projected growth
Job Description
Line Chef
Taste & Sea Seafood, Steaks, Libations
1810 Wilmington Pike, Glen Mills, PA 19342, United States
Full Time
- Salary/Hourly (Based on Experience)
Expires:
Sep 21, 2026 23 people viewed
Required Years of Experience 1 year Job Details
NOW HIRING
LINE
COOK / CHEF
Taste & Sea in Glen Mills is looking for an experienced Line Cook / Chef to join our kitchen team. This is not an entry-level position. Prior professional kitchen experience is required.
What We're Looking For:
- Strong attention to quality and presentation
- Experience working on a restaurant line
- Strong knife, prep, and cooking skills
- Experience grilling and sautéing prime cuts of steak, chops, pork, whole fish, shellfish, and seafood
- Experience with classic stock production
- A great work ethic and dependability
- Ability to work efficiently in a fast-paced kitchen
- Must be available nights, weekends, and select holidays
Full-time Compensation:
Hourly — Based on
Experience To Apply:
Send your resume to jcgastro@outlook.com or text John Talbot @ 610-996-2433 Serious, experienced applicants only, please.
Compensation Details Compensation:
Salary/Hourly (Based on Experience)
Benefits & Perks:
Paid Time Off, Dining Discounts Required Skills Attention to Detail Time Management Ability to Work Under Pressure Organizational Skills Strong Work Ethic Culinary Skills Sauteing