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Taste & Sea Seafood, Steaks, Libations

Line Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$49,568 / year median in Pennsylvania

+12% projected growth

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Job Description

Line Chef

Taste & Sea Seafood, Steaks, Libations

1810 Wilmington Pike, Glen Mills, PA 19342, United States

Full Time

  • Salary/Hourly (Based on Experience)
Expires:

Sep 21, 2026 23 people viewed

Required Years of Experience 1 year Job Details

NOW HIRING

LINE

COOK / CHEF

Taste & Sea in Glen Mills is looking for an experienced Line Cook / Chef to join our kitchen team. This is not an entry-level position. Prior professional kitchen experience is required.

What We're Looking For:
  • Strong attention to quality and presentation
  • Experience working on a restaurant line
  • Strong knife, prep, and cooking skills
  • Experience grilling and sautéing prime cuts of steak, chops, pork, whole fish, shellfish, and seafood
  • Experience with classic stock production
  • A great work ethic and dependability
  • Ability to work efficiently in a fast-paced kitchen
  • Must be available nights, weekends, and select holidays
Full-time Compensation:

Hourly — Based on

Experience To Apply:

Send your resume to jcgastro@outlook.com or text John Talbot @ 610-996-2433 Serious, experienced applicants only, please.

Compensation Details Compensation:

Salary/Hourly (Based on Experience)

Benefits & Perks:

Paid Time Off, Dining Discounts Required Skills Attention to Detail Time Management Ability to Work Under Pressure Organizational Skills Strong Work Ethic Culinary Skills Sauteing