Job Summary We are looking for a passionate and experienced Sous Chef to join our dynamic culinary team. As a key leader in the kitchen, you will oversee daily food production, support kitchen management, and ensure the highest standards of quality, safety, and presentation. This role is perfect for someone with a strong background in fine dining, catering, or restaurant management who thrives in a fast-paced environment and enjoys leading teams to culinary excellence. The ideal candidate will bring energy, leadership, and a keen eye for detail to help elevate our food service experience. Duties Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating. Supervise kitchen staff during shifts, providing guidance and ensuring adherence to food safety sanitizing procedures and quality standards. Oversee inventory control and management of food supplies, ensuring proper stock rotation and minimizing waste. Support menu planning efforts by contributing ideas for new dishes and ensuring consistency in food presentation. Maintain strict compliance with health regulations and safety protocols across all kitchen activities. Coordinate with the dietary department to accommodate special dietary needs and ensure proper handling of allergen information. Lead catering events and banquet services by supervising food production and ensuring timely delivery of high-quality dishes. Skills Proven experience in food production, kitchen management, or restaurant experience with a focus on fine dining or catering. Strong leadership skills with previous supervising or managing teams as a chef. Expertise in food safety sanitizing procedures, inventory management, and cost control strategies. Excellent knowledge of culinary techniques, menu planning, and food handling practices within the food industry. Ability to manage multiple priorities during busy shifts while maintaining high standards of quality. Effective communication skills to collaborate with team members, front-of-house staff, and clients. Passion for hospitality and serving guests with professionalism and enthusiasm. Join us as a Sous Chef where your culinary expertise will inspire our team to deliver exceptional dining experiences while advancing your career in a vibrant hospitality environment!

Pay:

From $30.00 per hour

Benefits:

401(k) Paid time off

Work Location:

In person