About Us At Village Caterers, we pride ourselves on crafting memorable culinary experiences for weddings, corporate functions, and private celebrations across the region. We are a boutique, high-standard catering operation dedicated to delivering exceptional food and seamless event service. We are looking for a reliable, self-driven Catering Sous Chef to join our team, lead kitchen prep, and execute flawless off-site catered events.

Key Responsibilities Culinary Excellence:

Prep, cook, and assemble high-quality, delicious menu items following established recipes and culinary presentation standards.

Independent Execution:

Oversee prep lists, manage kitchen timelines, and maintain strict food safety and sanitation practices without needing constant supervision.

Off-Site Event Management:

Pack, transport, set up, and finish dishes on-site at various event venues. Direct kitchen helpers/servers during events to ensure smooth service flow.

Inventory & BEO Pull Sheets:

Work from Banquet Event Orders (BEOs) and pull sheets to ensure all food, equipment, and prep items are accounted for prior to loading.

Requirements Flavor & Technique First:

Proven culinary skill with a passion for creating consistently delicious, well-seasoned, and beautifully presented food.

Self-Motivated & Independent:

Ability to take ownership of the kitchen prep schedule, troubleshoot on the fly, and stay organized in a fast-paced environment.

Off-Site Event Availability:

Willingness and physical ability to work evening and weekend off-site events (lifting equipment, setting up field kitchens, and working directly at venues).

Experience:

2+ years of professional cooking experience (catering, banquet, or high-volume line prep preferred).

Logistics:

Valid driver's license and reliable transportation to travel to off-site venues. Benefits Competitive hourly pay with potential for performance-based bonuses. Flexible event-based scheduling (great for culinary professionals looking for steady supplemental catering work). Direct collaboration with leadership in a growing business.

To Apply:

Please submit your resume along with a brief description of your background in culinary prep or catering event execution.