We are seeking a skilled, motivated Sous Chef to join our culinary leadership team. This role supports the Executive Chef in daily kitchen operations, menu execution, staff development, and maintaining the highest standards of food quality and safety. Key Responsibilities Lead kitchen staff in preparation, cooking, and presentation of menu items Uphold consistent quality, portioning, and plating standards Assist with inventory management, ordering, and cost control Maintain a clean, organized, and compliant kitchen environment Train, coach, and mentor line cooks and prep staff Support menu development, specials, and seasonal features Ensure smooth service during high-volume periods Qualifications 2+ years of culinary leadership experience Strong knowledge of kitchen operations and food safety Ability to lead, motivate, and communicate effectively ServSafe certification preferred Passion for hospitality and culinary excellence Benefits Competitive pay, growth opportunities, employee discounts, and a supportive leadership team committed to professional development.

Pay:

$55,000.00 - $62,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance

Work Location:

In person