Executive Sous Chef

State College, PA

1 DAYS AGO

22987197

Summary

State College, PA

In-Person

$55000.00 - $60000.00 per Year

3 Years Experience

High school graduate or equivalency certificate (GED)

No Commission

40.00 hours per week / Day, Evening, Night, Weekend, Rotation Shift / Full-Time

Description

JOB RESPONSIBILITIES

Assists in, and is fully responsible for managing the food production area.

Responsible for training and supervision of food production personnel.

Coordinates activities at different food production areas as required by the director.

Monitors food costs and assists with requisition of daily food purchase orders.

Ensures that the Production Department maintains the standards set by the Local and State Health Department Codes.

Evaluates those personnel directly supervised in accordance with personnel guidelines.

Directly communicates with all supervisors and line employees on daily needs, requirements and expectations.

Monitors payroll cost for food production area as required.

Performs all other duties as assigned.

Promotes outstanding customer relations.

EDUCATION

Graduate from Culinary School preferred

EXPERIENCE

The ideal candidate will have a minimum of 3 years of experience in a Sous Chef leadership role, managing kitchen operations across multiple outlets and successfully leading teams of 30 or more culinary employees in a fast-paced, high-volume environment. Strong leadership, team development, food quality, and operational management skills are required.

Other:

Able to lift and carry 50 lbs. frequently.

Able to stand and walk for 6-8 hours. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Additional Details

Driver's License:

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