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BP
Bridge Point
Chef Manager
Career Insights for Chef
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Scorecard
Based on Wyoming data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$49,123 / year median in Wyoming
+13% projected growth
Job Description
Title:
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others? This is the opportunity for you! Be a Chef Manager for one of the largest healthcare companies in Wyoming! This Chef Manager will oversee daily kitchen and dining operations, including menu planning, food preparation, staff supervision, purchasing, inventory, sanitation, and regulatory compliance. The role works closely with the Dietitian, Administrator, nursing staff, and residents to ensure meals meet individual dietary requirements and the facility's quality standards.Additional responsibilities:
- Manage a 23-person nutrition team
- Oversee bistro and culinary operations
- Responsible for team management, regulatory compliance and audits
- Must have a true culinary background and be able to train/mentor employees on cooking techniques
- CDM required
- ServSafe Manager required
- Healthcare/LTC experience strongly preferred
- Looking for someone who can commit 18-24+ months
- Strong mentorship and opportunity for career growth About HSG Hospitality Services Group (HSG) is a nationwide hospitality staffing and workforce solutions company connecting talented professionals with opportunities across healthcare, hospitality, food service, and more.