Sushi Chef and Raw Bar

Sushi Chef and Raw Bar Providence Oyster Bar - East Greenwich East Greenwich, RI Job Details 19 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Sushi Expiration dates monitoring Stock rotation management Food service cleaning Meat hygiene procedures Japanese cuisine FIFO Food safety sanitizing procedures Seafood Refrigerators Temperature monitoring Assisting food service staff Food garnishing Kitchen stations Entry level Addressing dietary restrictions in food service Time/Temperature control for safety (TCS) Full Job Description The Providence Oyster Bar located in East Greenwich is hiring a Sushi Chef! Duties and Responsibilities Prepare ingredients and garnishes for service. Prepare menu items in a timely and efficient manner, upholding the appropriate temperature and consistency. Be mindful and safety cautious while shucking oysters. As assigned, assist with food preparation, kitchen line, and dishwashing. Uphold the food quality including cooking temperatures and plate presentation. Be aware of contamination on reported allergies. Uphold the raw bar cleanliness standards including sanitizing surfaces. Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. Uphold the refrigerator food storage safety measures to include product placement and temperature logs. Report inventory and product needs to the manager. Uphold the company's policies and procedures. All other assigned duties.

Some Benefits Include:

Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost Paid time off through the RI Sick and Safe Leave program Employee Shift Meal Employee Discount Program