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H
Hyatt
2027 SPRING Culinary Pastry Extern
Entry-Level JobVerifiedNo experience needed
Career Insights for Pastry Chef
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Based on South Carolina data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,000 / year median in South Carolina
+10% projected growth
Job Description
Description:
- The Pastry Extern supports the resort's Pastry Chef and pastry team while gaining hands-on experience in a professional pastry and baking environment.
Functions:
+ Assist with the preparation and production of pastries, cakes, breads, cookies, and specialty desserts. + Support the pastry team in the execution of daily production and service requirements. + Learn and follow established recipes, techniques, and presentation standards. + Assist with measuring, mixing, baking, decorating, and plating pastry items. + Maintain cleanliness, organization, and sanitation standards throughout the pastry kitchen. + Properly store ingredients and products in accordance with food safety guidelines. + Assist with inventory organization, product rotation, and receiving deliveries as directed. + Observe and learn advanced pastry techniques from culinary leaders and experienced team members. + Follow all resort, department, and food safety policies and procedures. + Perform other duties as assigned by the Pastry Chef, Sous Chef, or culinary leadership team.- The Colleague is held accountable for all duties of this job and other duties as assigned.
- Why Join Wild Dunes Resort?
- At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team.
Perks:
+ Free room nights- + Discounted and Friends & Family Room Rates + Medical, Prescription, Dental, and Vision Insurance after
- 30 Days of Employment
- + Paid time off and holiday pay
- + Paid Family Bonding Time and Adoption Assistance
- + 401K with company match
- + Access to Beach, Tennis, and Pickleball as available on days off + Retail Discounts for Colleagues _
- Benefit Package for Full Time & Part Time colleagues eligible_ _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._
- _
Our Values:
_- Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Qualifications:
Experience & Education:
+ Must be enrolled in the Baking or Pastry Arts Program though an accredited college/university + Previous baking, pastry, or food service experience is preferred but not required. + Knowledge of basic baking and pastry techniques is a plus. + Hotel, resort, restaurant, or bakery experience is beneficial.Job Requirements:
+ Excellent communication skills + Kitchen/prep experience preferred. + Capable of performing repetitious duties. + Able to work in a fast-paced environment to perform duties under pressure and meet deadlines in a timely manner. + Ability to resolve problems/conflicts and interact well with guests and colleagues + Maintain professional appearance and demeanor at all timesWorking Conditions:
+ Must be able to work in a variety of weather conditions (rain, wind, cold, sun & heat); + Must be able to stand & walk throughout the day, including on uneven surfaces for long periods of time + Must be able to frequently lift, push, pull & carry up to 10 lbs. and occasionally up to 50 lbs. + Must be able to bend, squat, & twist on an occasional basis + Must be able to perform simple grasping, squeezing, and repetitive hand & arm movements frequently; and fine manipulation occasionally.Primary Location:
- US-SC-Isle of Palms
Organization:
- Wild Dunes Resort
Pay Basis:
- Hourly
Job Level:
- Seasonal
Job:
- Internship
Req ID:
- ISL001939Hyatt is an equal employment opportunity and affirmative action employer.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance
- Vision Insurance