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Wendy's
General Manager
Job Description
Why Wendy's Wanna lead a team committed to bringing it every single day? As a
Wendy's GM:
You're in charge of all people and operations for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. No phoning it in- well, unless DoorDash is calling.
- $50,000-65,000 annual
- Medical and Dental Insurance
- Vision care
- 401k
- Short and Long Term Disability
- Bonus Quarterly
- Holiday Bonus Annual
- Sick days
- 2 paid holidays
- Vacation Pay
- Advancement Opportunities
- Tuition Assistance What we expect from you What you bring to the table: Minimum of three to four years of experience leading people, even better if you did it in a foodservice environment.
- that means all races, religions, nationalities, genders and the LBGTQ+ community are welcome.
RD. JAMES ISLAND, SC
29412Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Health Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth