Chef de Cuisine Alteno Charleston, SC Job Details Full-time $80,000 - $95,000 a year 10 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Food quality maintenance Recipe adherence Mexican cuisine Communication with kitchen staff Full Job Description Alteño Charleston, the first out of state concept from Denver based Fonda Fina Hospitality and Michelin-starred Chef Johnny Curiel, is looking for a CDC to work under Chef Johnny Curiel, Alteño Concept Chef, Eric Honas, and our culinary team. Alteño is set to open in Fall 2026. We have a fun high-energy atmosphere and pride ourselves on our attention to detail in every component of our dishes paired with impeccable service and exceptional hospitality. Michelin recommended Alteño Denver opened in March of 2025, and is now expanding to Charleston. Alteño taps into Chef Johnny's roots in the Jalisco Highlands of Mexico. Inspired by the rustic dishes of his upbringing and the regional flavors of Los Altos, Alteño offers a fresh, thoughtful take on traditional Mexican cooking think bold flavors and a clear respect for regional ingredients. Having a great attitude, willingness to learn, adaptability, and being a team player are vital in order to be successful in this role. If you have what it takes and are ready for a position that will allow you to move further in your career as a Chef please apply today!

Required Skills:

Culinary Creativity Ability to Work in a High Energy Environment Collaboration With a Culinary Team Respect for Regional Ingredients Knowledge of Traditional Mexican Cooking Ability to Handle Pressure in a Kitchen Setting Commitment to Professional Growth Strong Communication Skills Problem Solving Skills Time Management Skills Cultural Awareness of Mexican Cuisine Ability to Follow Instructions From Chefs Focus on

Quality and Presentation of Dishes Pay:

$80,000.00 - $95,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person