Corporate Chef overseeing 4-5 Multi-concept region for regional restaurant group Overview We are seeking a highly skilled and innovative Corporate Chef to lead culinary operations across multiple venues and departments within our organization. The ideal candidate will possess extensive culinary expertise, exceptional leadership abilities, and a comprehensive understanding of food safety standards. This role offers an exciting opportunity to shape the culinary experience, oversee food production, and manage diverse teams to deliver outstanding dining experiences. The Corporate Chef will play a pivotal role in menu development, kitchen management, and maintaining high standards of quality and safety across all food service activities. Responsibilities Develop and implement innovative menus tailored to various dining concepts, ensuring alignment with brand standards and customer preferences. Oversee all aspects of food preparation, ensuring consistency, quality, and presentation excellence. Manage kitchen operations efficiently, including shift management, inventory control, and cost oversight. Supervise culinary teams across multiple locations, providing leadership, training, and performance evaluations. Ensure compliance with food safety sanitizing procedures and uphold rigorous standards for hygiene and sanitation. Coordinate catering events and banquet services, ensuring seamless execution from planning to delivery. Monitor inventory levels meticulously, optimize food production processes, and control food costs effectively. Lead efforts in dietary department initiatives, accommodating special dietary needs with precision and care. Implement food handling protocols that adhere to industry regulations and promote safe practices. Collaborate with management teams on menu planning, pricing strategies, and promotional activities. Drive continuous improvement initiatives in food service management to enhance guest satisfaction. Requirements Proven experience in banquet catering, fine dining establishments, or large-scale food production environments. Demonstrated supervisory experience overseeing culinary teams within hospitality or restaurant settings. Extensive background in dietary department operations and managing specialized dietary requirements. Strong knowledge of food safety sanitizing procedures, kitchen management techniques, and inventory control. Proficiency in food preparation, cooking techniques, and menu development for diverse cuisines. Experience managing food service operations including catering, restaurant management, and shift supervision. Familiarity with cost control strategies, inventory management systems, and food handling regulations. Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment. Sound understanding of the food industry standards related to quality assurance and safety compliance. Ability to adapt quickly in fast-paced environments while maintaining high standards of hospitality excellence. If you are passionate about culinary innovation and possess the leadership qualities necessary to elevate our food service offerings globally, we encourage you to apply for this dynamic opportunity as a Corporate Chef.

Job Type:

Full-time Pay:

$85,000.00 - $125,000.00 per hour

Benefits:

401(k) Health insurance Paid time off

Work Location:

In person